tag:blogger.com,1999:blog-35158866259387691672024-03-05T13:33:43.146+08:00bzeecake.blogspot.comBZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comBlogger1063125tag:blogger.com,1999:blog-3515886625938769167.post-16135402102076674242019-10-24T07:26:00.001+08:002019-10-24T07:26:05.189+08:00Salam dan Hi semua.<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRqqa-6c2ODGPNU_gTAifBzVc50N5qE070hXmiXIfaNE7eLuzecwZ1Llfa79JZH2TSkuEHGmoUSYvP5X4kRzeM8qMIYdqp3bmXicwAMVpUuYN96gm5lmYxbP_lhAAvUjWMP-hjGr39-g/s1600/C77E9A43-3E9C-45A2-95B0-6DECDCA01669.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRqqa-6c2ODGPNU_gTAifBzVc50N5qE070hXmiXIfaNE7eLuzecwZ1Llfa79JZH2TSkuEHGmoUSYvP5X4kRzeM8qMIYdqp3bmXicwAMVpUuYN96gm5lmYxbP_lhAAvUjWMP-hjGr39-g/s320/C77E9A43-3E9C-45A2-95B0-6DECDCA01669.jpeg" width="240" /></a></div>
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PJJ KEK AISKRIM KACANG MERAH sekarang ada offer yer. </div>
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RM49 sahaja </div>
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Untuk ahli kelab Online RM40 sahaja.</div>
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Normal price untuk PJJ ni ialah RM100 (bukan ahli) dan RM80(ahli)</div>
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Tawaran sah sehingga AHAD 27 OKTOBER 2019.</div>
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Apa yang anda akan dapat dalam PJJ ni?</div>
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Video pembuatan step by step</div>
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Nota resipi lengkap </div>
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Anda akan dimasukkan dalam fb group.</div>
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Wasap saya Zalina 019 282 0053 jika berminat yea.</div>
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Zalina</div>
BZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-63587998425271538502018-08-09T11:50:00.000+08:002018-08-09T11:50:51.841+08:00NASI BERIANI MAMAK PENANG<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbi1YFSFHKyVTP80iIYJoZxRK8MGvdqkXSJLwnmDpyqTaieDuadN3XhPebQ0wqGYGVEHxQndmAcAMr0RiVB1cb9Bb5zDZBBNL8PgiUTuU2VZ8giMY3FaiN6cdEKpJvdkLj7-GrDpDmxg/s1600/NASIBERIANI.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbi1YFSFHKyVTP80iIYJoZxRK8MGvdqkXSJLwnmDpyqTaieDuadN3XhPebQ0wqGYGVEHxQndmAcAMr0RiVB1cb9Bb5zDZBBNL8PgiUTuU2VZ8giMY3FaiN6cdEKpJvdkLj7-GrDpDmxg/s320/NASIBERIANI.jpg" width="240" /></a></div>
<br /><br />Resepi nasi beriani dah save berpuluh2 kali. Apa yang tak dak...beriani ayam, daging, kambing, udang..semua resepi ada.<br /><br />Pantang gang2 wasap share resepi, mesti star kan.. konon2 nak buat satu hari nanti. Tapiiii...nan hadoooo..!!!! sekali pun tak berani buat sebab dok rasa susah. Balik2 nasik tomato, nasik ayam.<br /><br />Okeh, kali ni, betul2. Belajar direct dengan anak mami <a href="https://www.facebook.com/suzana.raman?fref=mentions">Suzana Raman</a>. Dia ajar cara mudah buat nasi beriani yang selama ni hampa semua dok rasa susah tu. Teknik sempoi tapi rasa nasik beriani power.<br /><br /><br />Paling best dia bagi pelbagai tips buat nasi beriani ...nak buat kenduri ka atau nak masak se pot saja. Semua boleh. Dah tu..nak masuk guna periuk boleh, kuali boleh, vission boleh...semua boleh lah.<br /><br />Nasi beriani dengan lauk pauk lengkap. Siap ada bonus ajar buat garam masala.<br /><br />Class di tempat saya Seremban 2 , AHAD 9 SEPTEMBER <br />Wasap saya <a href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.wasap.my%2F60192820053&h=AT3SYRlYYg1akoIESa1KHnI5bfteEd080l4hV36Xch2ftZTlkfGCapE-2FE2erfaGPz3WEi8MxbTk_ettcKVNxf79QFxVSWRf47LWlEG909DSFuFt_RWZugnkwx86rX9TBy6Al2_dr7Q_NwRrMeGe_Vf62M">www.wasap.my/60192820053</a> untuk saya share location.<br /><br />Masa : 10 pagi - 3 petang<br />Class: Demo<br /><br />Yuran: RM270<br />Deposit RM50 <br />Bank in ke account Maybank Bzee Cafe Bakery 5051 76100 195.<br />Wasap saya <a href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.wasap.my%2F60192820053&h=AT3A4OvQppzGrcBwO_SC16ShQyLJmjGwQNx1NRbgLzqvpa3aMAa8MDIwa-UDbXRMnbl0GqmQBWgOaJQLLzHcMNTTJjm1tETDfoD-R1op7_fscRoIBTwMfyRPclLLySo03Kf0UMFhAQKniRYCMVhPQoBA1tU">www.wasap.my/60192820053</a> lepas bank in.<br /><br />Anda akan belajar:<br />NASI BERIANI MAMAK PENANG<br />DAGING MASAK HITAM<br />DALCA MAMI<br />AYAM GORENG MAMAK PENANG<br />HOME MADE GARAM MASALA<br />HOME MADE GINGER GARLIC PASTE<br /><br />Jom semua...Insyallah dah tau cara senang buat nasi berani ni, boleh eksyen ngan kengkawan...Hahaha..(lawak ja weih)<br /><br />Labiu<br />Zalina<br /><br />Psssstt...class kat Penang dah penuh tau...hah...adik kakak area seremban, melaka tunggu apa lagi..<a href="https://www.facebook.com/photo.php?fbid=10217794973333101&set=pcb.10217794983013343&type=3"></a>BZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-16888978217524085672018-08-03T11:59:00.000+08:002018-08-09T12:00:04.750+08:00KELAS DURIAN CREPE & KEK SLICE EKONOMI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaDgxwqOgvcSWL7PwvfyAWSyTwCMZxEWYRjSKTLM1jVlABX3rwgnX_b8IdhAcCm14TRPyvxuQ_Y4pv4DNka5Tg4XSBGTuXZz8__Puv998ED0p0vqTRXeLmnEQCk2B7dJfp6FCK7hAMig/s1600/DC2018.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="768" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaDgxwqOgvcSWL7PwvfyAWSyTwCMZxEWYRjSKTLM1jVlABX3rwgnX_b8IdhAcCm14TRPyvxuQ_Y4pv4DNka5Tg4XSBGTuXZz8__Puv998ED0p0vqTRXeLmnEQCk2B7dJfp6FCK7hAMig/s320/DC2018.jpg" width="256" /></a></div>
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<span style="color: blue;">Kelas durian crepe Sabtu 11 Ogos ni ada 2 tempat kosong sahaja lagi. 11 pagi - 3 petang.</span></h4>
Class hands on berkumpulan. Sila bawak apron.<br />100% anda buat sendiri dari awal sampai siap.<br />Semua tips buat dan jualan saya bagi.<br /><br /><br />RM150. Deposit RM50 bank in ke account Maybank Bzee Cafe Bakery 5051 76100 195.<br /><br />Dah bank in wasap saya <a href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.wasap.my%2F60192820053&h=AT3m5bg0aQGsvGUuuh40b32ynBoGxhmFVAS6UDdBN6ExSTk8HbcQZtxp9EkuMUG2hjfzWEFaJk4iFhGQTEcPQYkT-ucqIoCwHfWobKoSpf4SXOlH4XK4yhyG1k-GwGdrfztXigdTHxNv6EAcFhAta27qFfU">www.wasap.my/60192820053</a>.<br /><br /><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJfgjuXpt1KUDrMF5RZK9oZtZshYZ0ZRtAjrvRf6uWOSmSY_DZ38HN0IzzFP-No7AybS0NG_B1ndCIhQJOqqt8kPUobCtcu7rttY8wBKo7UQd69L43WP_ETSR6KDYXTDrK8yU3gu4Gg/s1600/SLICE+EKONOMI.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="960" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrJfgjuXpt1KUDrMF5RZK9oZtZshYZ0ZRtAjrvRf6uWOSmSY_DZ38HN0IzzFP-No7AybS0NG_B1ndCIhQJOqqt8kPUobCtcu7rttY8wBKo7UQd69L43WP_ETSR6KDYXTDrK8yU3gu4Gg/s320/SLICE+EKONOMI.jpg" width="320" /></a></div>
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<span style="color: blue;"><b>Class Kek Slice Ekonomi Ahad 12 Ogos. 11 pagi - 2 ptg. Masih ada beberapa kekosongan.</b></span></h4>
<br />Pelbagai Tips termasuk costing, berapa nak tolak kalau nak guna agen, cara potong kemas dan sama besar serta FREE 10 resepi cream yang boleh anda pelbagaikan rupa kek anda.<br /><br />Harga class promosi RM120 sahaja dengan syarat anda bank in FULL PAYMENT ke account Maybank Bzee Cafe Bakery 5051 76100 195.<br /><br />Last offer Sabtu 11 Ogos, 6 ptg.<br /><br />Dah bank in wasap saya <a href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.wasap.my%2F60192820053&h=AT0j2UNDW_1iWwyG5MfZcEfMCE7zUvzfo80Z0YTLrpPy6CNb4LeiLF0ErgUqAeWEmTJbHTSiVDyJ85eMZzOaLOIDMF1q5_fzDrjCiIXnxYUWNycFkkQ37GOUeoxbzDI4VITEGCLur3YMuf9wDltviyZKVvU">www.wasap.my/60192820053</a>.<br /><br />Kalau walk in baru nak bayar : RM150<br /><br />Semua class di bakery saya di Seremban 2.<br /><br />Wasap saya <a href="http://www.wasap.my/60192820053">www.wasap.my/60192820053</a> untuk saya share location.<br /><br />Labiu<br />ZalinaBZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-92089154767924327862017-12-14T11:52:00.000+08:002017-12-14T11:57:44.910+08:00CHOCOLATE ATTACK.... MODUL TERBARU saya AHAD ni 17 DISEMBER.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjsct9YAzrKU3lRUafLapX0XwQJdkWE5sK8xCSvFU-O9B1pXsWyt48JNVNP9In-3dSK1LAsizLRXPZSHMhGfLE3KUs_xvifoOwKT__g6QM39k0lHTSVTCoJvS3_t0EvAKN_iMzJjMyYg/s1600/ferrerorocher.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="617" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjsct9YAzrKU3lRUafLapX0XwQJdkWE5sK8xCSvFU-O9B1pXsWyt48JNVNP9In-3dSK1LAsizLRXPZSHMhGfLE3KUs_xvifoOwKT__g6QM39k0lHTSVTCoJvS3_t0EvAKN_iMzJjMyYg/s320/ferrerorocher.jpg" width="205" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9NIqRMtZQZstFdk4L77iBkDwTSHaJz62GBzz5EgHCVBQCDFVXswk4wycORIrGtfmvSS6TA54Oiuhd2MPC6r4ytYyB5hJvfU692NdHLf_t7jqAPSdddQ6kFlRaIC8Dp9XLkHlutLc5A/s1600/HAZELNUT+FUDGE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ9NIqRMtZQZstFdk4L77iBkDwTSHaJz62GBzz5EgHCVBQCDFVXswk4wycORIrGtfmvSS6TA54Oiuhd2MPC6r4ytYyB5hJvfU692NdHLf_t7jqAPSdddQ6kFlRaIC8Dp9XLkHlutLc5A/s320/HAZELNUT+FUDGE.jpg" width="240" /></a></div>
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Peminat tegar chocolate, jangan lupa class MODUL TERBARU saya AHAD ni 17 DISEMBER.<br />
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Tiga jenis dessert berasaskan chocolate yang senang dan cepat dibuat walaupun untuk beginners:<br />
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Hazelnut Fudge<br />
Bliss<br />
Blackout<br />
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DANNNNN SATU LAGI RESEPI BONUS berasaskan coklat - TERBARU dan PANAZZZ2 dari saya, inspired by Harrods FERRERO ROCHER Cupcakes.<br />
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So 4 Resepi semuanya.<br />
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Dessert sesuai untuk jamuan dessert table, fast sales, nak jual sebijik2 atau jual secara combo/slice.<br />
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Tarikh: Ahad 17 Disember 2017<br />
Tempat Bzee Cafe & Bakery, Seremban 2<br />
Pengajar: saya, Zalina<br />
Masa: 11 pagi - 3 petang<br />
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Yuran RM200<br />
SPECIAL UNTUK KELAS PERTAMA MODUL TERBARU SAYA: RM180 sahaja.<br />
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Cara mendaftar:.<br />
1. Bank DEPOSIT RM50 ke acct Maybank Bzee Cafe Bakery 5051 76100 195.<br />
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2. Selepas bank in wasap nama penuh anda ke<a href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.wasap.my%2F60192820053&h=ATN-EDB9NmHgHwVQY4YotTPtenBHCeeuelTme0smyaEvbZs1ZzDDrUjVw-BsKKVpX5ru_tTtsijXitw7mZ721Mvamt74CqwS64oujeJXedHxe4CiUj4s5enAfQZUsuWpGG9PToHY3CPeKtxQd4wKDv4o2yKV4fNc37y-FPaVEg7D4jMk44ESfQVrbPDdYSU9fS02dEC0nganEErZq_c59k8v1j0yb6wP9Jfl7KA_AFaHZAN_BPyuWfW1nhXH5D0Zcnw2rGsqShUoeuiM9i8lC975L0cDjLLPlTtk4KnDQYcXu1FclwT5">www.wasap.my/60192820053</a><br />
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3. Bawa pen saja dan sila datang tepat pada masa.<br />
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Apa yang anda akan pelajari:<br />
1. Cara mudah buat dessert berasaskan coklat menggunakan chocolate compound.<br />
Juga akan diterangkan bagaimana anda boleh menukar resepi ini menjadi premium jika nak guna chocolate convurture.<br />
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2. Costing dan packaging yang sesuai serta harga jualan yang sepatutnya.<br />
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3. Cara potong supaya kemas dan tidak sememeh.<br />
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4. Cara penyimpanan.<br />
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Jom Semua...kita santai2 belajar sambil lunch masakan asli Thai Jah.<br />
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Labiu<br />
Zalina<br />
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NOTA: PJJ HANYA AKAN DIKELUARKAN PADA JANUARI 2018.<br />
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NOTA KEDUA: siapa ada stock DAUN KADUK, SILA BAWAK. KITA MAKAN Miang Kham Ahad ni sambil2 salin nota kuliah...Hahahahha.BZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-67016587105240193072017-11-09T12:48:00.000+08:002017-11-09T12:48:02.833+08:00Modul terbaru ...TUNGGU....<br />
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ANDA HANTU CHOCOLATE...?<br />
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Okeh...<br />
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Tunggu modul terbaru saya ni. Insyallah Class akan diadakan pada PERTENGAHAN DISEMBER 2017.<br />
Semua details akan saya bagi hujung bulan ni sebelum saya cuti balik kampung.<br />
Sementara tu, jom berBOMBOLONI dulu. Saya nak r&d satu lagi filing baru. Nanti saya update semua student.<br />
Siapa yang belum beli PJJ BOMBOLONI boleh wasap saya <a href="http://www.wasap.my/60192820053">www.wasap.my/60192820053</a><br />
<br />
Harga masih OFFER yeaaaa...<br />
<br />
Labiu<br />
ZalinaBZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-62592972057366335292017-11-07T12:32:00.004+08:002017-11-07T12:46:51.973+08:00KELAS ULANGAN BOMBOLINI DI BZEE BAKERY- SABTU 18 NOV<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqeriCIsR10fqIz59p3A5deTeYEzT1JXzUljvnZI0I-ckRgKKx_-5FgzQMtzAc5_AZzC2uuvSxZm43nnfVe8v9DBTyQCe6Z-ANutr7F1MZ77FpMcw8T8B5NpeIQ1wOjmSiqC32gTPtQ/s1600/BOMBOLINIALL.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqeriCIsR10fqIz59p3A5deTeYEzT1JXzUljvnZI0I-ckRgKKx_-5FgzQMtzAc5_AZzC2uuvSxZm43nnfVe8v9DBTyQCe6Z-ANutr7F1MZ77FpMcw8T8B5NpeIQ1wOjmSiqC32gTPtQ/s320/BOMBOLINIALL.jpg" /></a></div>
<br />
<br />
Kelas demo Bomboloni di Bzee Bakery Seremban 2 hari ni. Alhamamdulillah Full house hari ni.<br />
<br />
Tqvm semua yang hadir. Havoc satu class berbomboloni. Balik cuba buat yaaa. Jangan peram lama2 resepi.<br />
<br />
Yang tak dapat hadir, saya ulang class ni pada Sabtu 18 Nov. RM150.<br />
<br />
Bank in FULL payment ke account Maybank 5051 76100 195. Lepas bank in wasap nama n bukti pembayaran ke <a href="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.wasap.my%2F60192820053&h=ATNNGv8Z9CJ5Z7nbZl9JX360u9s_NrE_JkNZ3-Sqc8YGORaqBlJTo3SxqMg_i-VLfMoQNV6O2YCFJ0_uuGfn3_jXwBlZKvSX1II1lzMPJiyI2t25HF32oN6EqPi2smPxwiaSSaOJugLSSL_0iTTHaW3__urpTHrsta2LEvVPNM8OnrIMPQlPadrKhdshhFDahLQcIFtiakGW-m1X2Spqzj8l-I6yIiXQOjyD12QX_e90qSt2ybzPDZ2HdkZXP96dL9Dh-5DVsKEYpl9iDoKyUHTdH1AyIYM1OsaFZZvnY8I">www.wasap.my/60192820053</a><br />
<br />
Untuk yang jauh di mata tetapi dekat di hati boleh <b>beli PJJ Bombolini saya mulai SEKARANG SEHINGGA 25 NOV UNTUK HARGA SPECIAL.</b><br />
<br />
<div style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; display: block; font-family: "SF Optimized", system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: -0.12px; margin: 0px 0px 6px; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
PJJ
yang dinanti nantikan - BOMBOLONI with Silky smooth vanilla pastry
cream dan EMPAT LAGI filling - Durian, Cheese, Pandan dan CHocolate.</div>
<div style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; font-family: "SF Optimized", system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: -0.12px; margin: 6px 0px; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
Resepi original hasil R&D saya.</div>
<div style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; display: block; font-family: "SF Optimized", system-ui, -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: -0.12px; margin: 6px 0px; orphans: 2; text-align: start; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<b>RM50 sahaja untuk Ahli Kelab Online Bzee Bakery </b><span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />Normal Price RM80</span></div>
<div style="font-family: inherit; margin: 0px 0px 6px;">
RM70 untuk bukan ahli<br />
Normal price RM100</div>
<div style="font-family: inherit; margin: 6px 0px;">
TERMASUK FREE RESEPI PUFFIN MUFFIN dan SALTED CARAMEL PASTRY CREAM</div>
<div style="font-family: inherit; margin: 6px 0px;">
Tawaran SAH SEHINGGA SABTU 25 November 2017.</div>
<div style="font-family: inherit; margin: 6px 0px;">
Cara nak beli:<br />
1. Bank in FULL PAYMENT KE acct Maybank Bzee Cafe Bakery 5051 76100 195.</div>
<div style="font-family: inherit; margin: 6px 0px;">
Wasap bukti pembayaran, nama anda dan pjj apa yang anda beli ke <a data-ft="{"tn":"-U"}" data-lynx-mode="async" data-lynx-uri="https://l.facebook.com/l.php?u=http%3A%2F%2Fwww.wasap.my%2F60192820053&h=ATO9ie9ii8AQ0sLTzwVEeFKclGfbfOA1mk5wtWsIY6cULlkBbn09mFgj-h4lnXFaDi0ThCzlCW9eyi_pAoW17qbnsYTCuMEXRxudaMfryRhLAlTbGnmkgi_fUhGI-P-NcpPUMQUjD_VtfW7qJUJme2lkVBGT6AxxR7zZ2ARXa7VzmZcnoxcD_NXaiD9Qqy0r6tXpcibuKjnPEQbTtEWbiDDvwx8nwQoUwDqlvFlR0POnOt-zl3sH0hKneDs5o-U5cyn8ho5bRfqBP2M19HpqjpSTDCWDN6yz_1MS0v2xz0Y" href="http://www.wasap.my/60192820053" rel="noopener nofollow" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration: none;" target="_blank">www.wasap.my/60192820053</a></div>
<div style="font-family: inherit; margin: 6px 0px;">
Contoh : zalina Bomboloni</div>
<div style="font-family: inherit; margin: 6px 0px;">
2. Saya akan add anda dalam FB GROUP PJJ BOMBOLONI</div>
<div style="font-family: inherit; margin: 6px 0px;">
Ada
lagi offer special untuk anda..siapa yang beli PJJ Bomboloni, boleh
beli PJJ COLEK JAH RESEPI ASLI THAI dengan harga RM20 sahaja.</div>
<div style="font-family: inherit; margin: 6px 0px;">
NORMAL PRICE RM40</div>
<div style="font-family: inherit; margin: 6px 0px;">
Cepat rebut peluang ni sebelum offer tamat.</div>
<br />
<span style="color: red;"><b>CARA MENJADI AHLI KELAB ONLINE BZEE BAKERY</b></span><br />
<span style="color: red;"><b><br /></b></span>
<span style="color: red;"><b><span style="background-color: #f6f7f9; font-family: "sf optimized" , , , , ".sfnstext-regular" , sans-serif; font-size: 12px; font-style: normal; letter-spacing: -0.12px; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="font-family: inherit;">Yuran keAhlian seumur hidup</span></span><span style="background-color: #f6f7f9; font-family: "sf optimized" , , , , ".sfnstext-regular" , sans-serif; font-size: 12px; font-style: normal; letter-spacing: -0.12px; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="font-family: inherit;"><br /><span style="font-family: inherit;">RM100.</span><br /><span style="font-family: inherit;">Bank in Ke account Maybank bzee cafe bakery 5051 76100 195.</span><br /><span style="font-family: inherit;">Lepas bank in wasap bukti pembayaran dan bagi maklumat berikut ke 019 282 0053.</span><br /><span style="font-family: inherit;">Nama penuh</span><br /><span style="font-family: inherit;">Ic</span><br /><span style="font-family: inherit;">Alamat penuh</span><br /><span style="font-family: inherit;">Email Add</span><br /><span style="font-family: inherit;">Saya akan bagi nombor keahlian. Dan anda layak dapat discount untuk Semua resepi pjj saya.</span><br /><br /><span style="font-family: inherit;">Saya ada hampir 100 resepi pjj. Rujuk </span><a class="" dir="ltr" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fbzeecake.blogspot.com%2F&h=ATNkfC64NpG8BCVgIRGNjLYTwHRgKYPkLFn0djD2AH-mEcANoEVRRyNbiIXSrh9lUXGBrBk1zWn3_DqUwJtRs0SLAsPfJAD9iEeo3Hz6Z1EE79f_R6ZLKfyIXrJ85cPiEM7NpeqK8ZXht86erA" rel="nofollow noopener" style="cursor: pointer; font-family: inherit; text-decoration: none;" target="_blank">bzeecake.blogspot.com</a><br /><span style="font-family: inherit;">Click di resepi online</span></span></span></b></span><br />
<br />
<br />
<br />
Labiu<br />
ZalinaBZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-87717858000443244372017-11-07T12:29:00.000+08:002017-11-07T12:45:22.073+08:00PJJ yang dinanti nantikan - BOMBOLONI with Silky smooth vanilla pastry cream dan EMPAT LAGI filling - Durian, Cheese, Pandan dan CHocolate.<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqeriCIsR10fqIz59p3A5deTeYEzT1JXzUljvnZI0I-ckRgKKx_-5FgzQMtzAc5_AZzC2uuvSxZm43nnfVe8v9DBTyQCe6Z-ANutr7F1MZ77FpMcw8T8B5NpeIQ1wOjmSiqC32gTPtQ/s1600/BOMBOLINIALL.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqeriCIsR10fqIz59p3A5deTeYEzT1JXzUljvnZI0I-ckRgKKx_-5FgzQMtzAc5_AZzC2uuvSxZm43nnfVe8v9DBTyQCe6Z-ANutr7F1MZ77FpMcw8T8B5NpeIQ1wOjmSiqC32gTPtQ/s320/BOMBOLINIALL.jpg" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifWoPndKvIiUWTXg89vfk08aibPTBOlyUO9x_5EF8lU-uGHQRuGQF6v3w21jxQxzKtq91qqI7-10dvQS-4xkkYXZrzTXvQbOikLBjaBofUbNgUHGjKA73QegV27MlGeEFjWP5xoKHDfg/s1600/BOMBOLINIPUFFIN.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifWoPndKvIiUWTXg89vfk08aibPTBOlyUO9x_5EF8lU-uGHQRuGQF6v3w21jxQxzKtq91qqI7-10dvQS-4xkkYXZrzTXvQbOikLBjaBofUbNgUHGjKA73QegV27MlGeEFjWP5xoKHDfg/s320/BOMBOLINIPUFFIN.jpg" /></a><br /><br /><br />PJJ yang dinanti nantikan - BOMBOLONI with Silky smooth vanilla pastry cream dan EMPAT LAGI filling - Durian, Cheese, Pandan dan CHocolate.<br /><br />Resepi original hasil R&D saya.<br /><br /><span style="color: red;"><b>RM50 sahaja untuk Ahli Kelab Online Bzee Bakery</b></span> <br />Normal Price RM80<br /><br />RM70 untuk bukan ahli<br /><br />Normal price RM100<br /><br />TERMASUK FREE RESEPI PUFFIN MUFFIN dan SALTED CARAMEL PASTRY CREAM<br /><br />Tawaran SAH SEHINGGA SABTU 25 November 2017.<br /><br />Cara nak beli:<br /><br />1. Bank in FULL PAYMENT KE acct Maybank Bzee Cafe Bakery 5051 76100 195.<br /><br />Wasap bukti pembayaran, nama anda dan pjj apa yang anda beli ke <a href="http://www.wasap.my/60192820053">www.wasap.my/60192820053</a><br /><br />Contoh : zalina Bomboloni<br /><br />2. Saya akan add anda dalam FB GROUP PJJ BOMBOLONI<br /><br />Ada lagi offer special untuk anda..siapa yang beli PJJ Bomboloni, boleh beli PJJ COLEK JAH RESEPI ASLI THAI dengan harga RM20 sahaja.<br /><br /><br />NORMAL PRICE RM40<br /><br /><h3>
<span style="color: blue;"><b>Cepat rebut peluang ni sebelum offer tamat.</b></span></h3>
<br /><span style="color: red;"><b>CARA MENJADI AHLI KELAB ONLINE BZEE BAKERY<br /><br /> </b>Yuran keAhlian seumur hidup<br />RM100.<br /><br />Bank in Ke account Maybank bzee cafe bakery 5051 76100 195.<br /><br />Lepas bank in wasap bukti pembayaran dan bagi maklumat berikut ke 019 282 0053.<br /><br />Nama penuh<br />Ic<br />Alamat penuh<br />Email Add<br /><br />Saya akan bagi nombor keahlian. Dan anda layak dapat discount untuk Semua resepi pjj saya.</span><br /><br />Saya ada hampir 100 resepi pjj. Rujuk <a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fbzeecake.blogspot.com%2F&h=ATNkfC64NpG8BCVgIRGNjLYTwHRgKYPkLFn0djD2AH-mEcANoEVRRyNbiIXSrh9lUXGBrBk1zWn3_DqUwJtRs0SLAsPfJAD9iEeo3Hz6Z1EE79f_R6ZLKfyIXrJ85cPiEM7NpeqK8ZXht86erA">bzeecake.blogspot.com</a><br />Click di resepi online<br /><br />Labiu<br /><br />ZalinaBZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-79389475269098310532017-11-02T11:29:00.000+08:002017-11-02T11:29:56.192+08:00Bombolini with Silky Smooth Vanilla Pastry Cream<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwrV88qw35WWuOFhRSQMbLlMn-T6pBdgOijuJx_ec6VwEtaK07HjxSyjMlrnKelGz7jrkuEggaYynGLahZ8ZoT_XeP8UYLolAreJm0NPT-mEnCD8ho1P8ppK-3CmKn3iR9J1TIDB6SRQ/s1600/BOMBOLINI2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwrV88qw35WWuOFhRSQMbLlMn-T6pBdgOijuJx_ec6VwEtaK07HjxSyjMlrnKelGz7jrkuEggaYynGLahZ8ZoT_XeP8UYLolAreJm0NPT-mEnCD8ho1P8ppK-3CmKn3iR9J1TIDB6SRQ/s320/BOMBOLINI2.jpg" width="240" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNQgfuyBDvWcn-Jcx4KjLV7IGtULl0GvBNRABRUFMTlJmSoQUSqH5rgEypE_o4rbL7mYzzrITtM3-su9HUbiN8e-Shk8PgVmszPtx-TlblAS9ijb1ckGwQXz5aOSJqWgQtbAlYbMB1w/s1600/BOMBOLONI.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmNQgfuyBDvWcn-Jcx4KjLV7IGtULl0GvBNRABRUFMTlJmSoQUSqH5rgEypE_o4rbL7mYzzrITtM3-su9HUbiN8e-Shk8PgVmszPtx-TlblAS9ijb1ckGwQXz5aOSJqWgQtbAlYbMB1w/s320/BOMBOLONI.jpg" width="240" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0XpOKjHKS9AmrtqAUby_iu1cu26zIzZ0Jxqt7Je5ZzkkkhAQ1x5z72W3G9EZFd17DeEM8izIacioagRSWwlbia8Y0xM7TVjI4cHuwTJS3fR6d13otBWeaePMGoT8-28t1yvPvpc3leQ/s1600/PUFFINMUFFIN.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0XpOKjHKS9AmrtqAUby_iu1cu26zIzZ0Jxqt7Je5ZzkkkhAQ1x5z72W3G9EZFd17DeEM8izIacioagRSWwlbia8Y0xM7TVjI4cHuwTJS3fR6d13otBWeaePMGoT8-28t1yvPvpc3leQ/s320/PUFFINMUFFIN.jpg" width="240" /></a></div>
<br />
<br />
Bombolini with Silky Smooth Vanilla Pastry Cream<br />
<br />
Bombolini (italian doughnut).<br />
<br />
Soalan:<br />
Resepi sama dak dengan doughnut biasa.<br />
<br />
<br />
Jawapan: Tak sama. Saya dah permudahkan resepi dan teknik pembuatan Bomboloni yang selalunya memerlukan lebih 3 jam untuk proofing.<br />
<br />
Sangat senang buat dan cepat.<br />
<br />
Silky smooth Pastry cream tu sama ka dengan pastry cream biasa?<br />
Jawapan: Tak. Ada penambahan bahan dan tenik yang akan menjadikan pastry cream anda selicin sutera dan cair di mulut. Macam anda makan cream dalam cream puff Beard Papa.<br />
<br />
Ada 3 cara nak rasa Bombolini ni:<br />
<br />
1. Datang ambik FREE kat bakery saya di Seremban 2, petang ni (1 Nov 2017). Kami tutup pukul 6 petang.FREE TESTING.<br />
<br />
Wasap saya dulu <a href="http://www.wasap.my/01928200053">www.wasap.my/01928200053</a> sebelum datang.<br />
<br />
2. Masuk class demo saya Ahad ni 5 NoV.<br />
RM150. 11 sampai 2 ptg<br />
Bank in FULL PAYMENT ke acct Maybank Bzee Cafe Bakery 5051 76100 195.<br />
<br />
Lepas bank in wasap bukti pembayaran ke <a href="http://www.wasap.my/60192820053">www.wasap.my/60192820053</a><br />
Bagi nama anda.<br />
<br />
Saya akan demo cara buat Bombolini dan silky smooth vanilla pastry cream serta 4 filling lain iaitu:,<br />
CHEESE<br />
DURIAN<br />
CHOCOLATE<br />
PANDAN<br />
<br />
FREE DEMO: PUFFIN MUFFIN<br />
(Muffin cream puff)<br />
<br />
Dan seperti Biasa...costing dan berapa nak jual.<br />
<br />
3.Beli PJJ saya yang akan diiklankan mulai Isnin 6 Nov ini.<br />
<br />
Labiu<br />
ZalinaBZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-12604959108343980272017-10-23T14:43:00.000+08:002017-10-23T14:43:05.939+08:00KELAS NASI KUKUS POWER BERSAMA Hasnah Saidin<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_DUN3y1QRpPhFV9uK2ju5FeyhFaLvDsAUS0AcZLN1RLJ7Qi6QKZvfm9LWWnNKnC3-Yuv7SmP6P8hj79TDxaazNlIUVXcaSYSo65UEFQJ5Z4GLhoFg9cEV2K0o6y62Q4Xgb9QLIZItQ/s1600/NASIKUKUS1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="599" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_DUN3y1QRpPhFV9uK2ju5FeyhFaLvDsAUS0AcZLN1RLJ7Qi6QKZvfm9LWWnNKnC3-Yuv7SmP6P8hj79TDxaazNlIUVXcaSYSo65UEFQJ5Z4GLhoFg9cEV2K0o6y62Q4Xgb9QLIZItQ/s320/NASIKUKUS1.jpg" width="199" /></a></div>
<br /><br />KELAS NASI KUKUS POWER BERSAMA Hasnah Saidin<br /><br />TARIKH : 11 NOV SABTU<br />MASA : 9 PAGI sampai selesai<br />LOKASI: Bzee Bakery, Seremban 2<br />YURAN : RM250<br />DEPOSIT RM100<br />BANK in ke acct Maybank bzee cafe bakery 5051 76100 195.<br /><br /><br />Wasap bukti pembayaran dan nama penuh ke 019 282 0053.<br /><br />Apa yang anda akan belajar?<br />
<br />
Teknik menghasilkan nasi kukus yang sedap & wangi<br />
Cara membuat Kuah Kerutuk Asli (resepi asli taukeh nasi kukus yang cikgu Senah pujuk rayu berbulan bulan ni)<br />
Cara membuat Kuah Kari pekat<br />
Cara membuat Pes Ayam Goreng Berempah<br />
Cara membuat Sambal menyengat<br /><br />Tips mahal: <br />RAHSIA nak dapatkan daging kerutuk yang sangat, sangat dan sangat lebut. Kunyah ngan gusi pun boleh kata cikgu Senah.<br /><br />Nasi kukus ni....nak sedap mesti ada combination antara kuah kari pekat dan kuah kerutub baru superb rasanya. Nak cari yang macam ni mmg susah. Rata2 peniaga hanya sediakan kuah kari cair<br /><br />Kalau tak nak niaga pun boleh buat makan untuk keluarga. Kuah kerutuk, Kari pekat dan ayam goreng power tu boleh buat makan bila2 masa.<br /><br />Labiu<br />ZalinaBZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-6075102588325999212017-10-21T14:31:00.003+08:002017-10-21T16:00:07.485+08:00KELAS Enam Jenis Slice cake & White and & Dark Almondy.<div class="separator" style="clear: both; text-align: center;">
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Enam Jenis Slice cake & White and & Dark Almondy.<br />
<br />
Next class kek slice saya ialah di:<br />
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1. JB Sabtu 21 Okt . Contact <a href="https://www.facebook.com/norazizah.abdullah.37?fref=mentions">Nor Azizah Abdullah</a><br />
2. JB 26 Khamis 26 Okt. (Ulangan). Contact <a href="https://www.facebook.com/talam.skudaijohor?fref=mentions">Talam Skudai Johor</a><br />
3. Sungai Petani Sabtu 28 OKT. Contact <a href="https://www.facebook.com/yusniza.yahaya.9?fref=mentions">Yusniza Yahaya</a><br />
4. Penang Ahad 29 OKT. CONTACT <a href="https://www.facebook.com/suzana.raman?fref=mentions">Suzana Raman</a><br />
<br />
Yuran RM280<br />
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<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWDZhVRziajm8zc3R8WXJQ2kHzUjH3cNm8ryRiTdMW6mpmVMhLcJnv0qXRdvrHXnZDn3ESL2HRTmkfOmctHIEABqPrz0Uayn9YCgFR2EBI4i6-xPYJCtoyea2Yaah55HjaAybydhleg/s1600/almondy.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWDZhVRziajm8zc3R8WXJQ2kHzUjH3cNm8ryRiTdMW6mpmVMhLcJnv0qXRdvrHXnZDn3ESL2HRTmkfOmctHIEABqPrz0Uayn9YCgFR2EBI4i6-xPYJCtoyea2Yaah55HjaAybydhleg/s320/almondy.jpg" /></a></div>
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Class White & Dark Almondy pula di:<br />
1. Bzee Cafe Bakery Seremban 2 Ahad 22 OKT wasap saya Zalina 019 282 0053. Yuran RM120<br />
<br />
2. Di Johor Rabu 26 Okt . CONTACT Talam Skudai Johor<br />
<br />
3. Sungai Petani Sabtu 28 Okt. Contact Yusniza Yahaya<br />
<br />
4. Penang Ahad 29 Okt. Contact Suzana Raman.<br />
<br />
Yuran di luar Seremban RM150<br />
<br />
Labiu<br />
ZalinaBZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-62858843860612011032017-10-21T14:20:00.001+08:002017-10-21T14:20:28.798+08:00PJJ Colek Thai Jah.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI_FmRN6O0B9ijXmI-DqPJ7tOQQCJriRjI0a59RLig3_NCOvZcl_IOam5lrV6d1uWah6lh34X5PjkSgPUfpakDRpcBhH2YufmgMBgzOL9e3tLezRUAY8b77J6LpKRg-x46rEe2a0Yz8A/s1600/colek1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI_FmRN6O0B9ijXmI-DqPJ7tOQQCJriRjI0a59RLig3_NCOvZcl_IOam5lrV6d1uWah6lh34X5PjkSgPUfpakDRpcBhH2YufmgMBgzOL9e3tLezRUAY8b77J6LpKRg-x46rEe2a0Yz8A/s320/colek1.jpg" width="240" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0r15XDF8rvoqCB-3s85kGpcs3QY0u6Hq2Qxt9BhbmGCa51z7LPcW9PyKdMA22EQgSLL-F3qTbBxRSK46kmaR0zYY7RM32zud62iazlPp0WMY1BTdGw7uyGIJtiE9Lt59R8Jszi9_xIA/s1600/colek2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0r15XDF8rvoqCB-3s85kGpcs3QY0u6Hq2Qxt9BhbmGCa51z7LPcW9PyKdMA22EQgSLL-F3qTbBxRSK46kmaR0zYY7RM32zud62iazlPp0WMY1BTdGw7uyGIJtiE9Lt59R8Jszi9_xIA/s320/colek2.jpg" width="240" /></a></div>
<br />PJJ Colek Thai Jah.<br /><br />Step by step lengkap dan gambar bahan yang Jah guna.<br /><br />Resepi original Thai.<br /><br />RM10 SAHAJA!!!<br /><br />Offer sampai esok AHAD 22 Okt Pukul 12 tengah hari.<br /><br />Normal price RM40 (selepas Pukul 12 tengahari esok 22 OKT)<br /><br />Cara nak beli:<br />1. Bank in FULL PAYMENT RM10 ke acct Maybank bzee cafe bakery 5051 76100 195.<br /><br />2. Wasap nama dan bukti pembayaran ke 019 282 0053.<br /><br />Tulis nama anda dan colek. Contoh:<br /><br />Sabariah Colek<br /><br />3. Tunggu saya wasap resepi.<br /><br />Labiu<br />Zalina<br /><br />Pssttt...Saya mungkin lambat sket jawab wasap anda sebab saya akan ada class bermula Pukul 9.30 pagi ni sampai 4 petang. Harap bersabar naaa.BZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-59389676592942755362017-02-28T10:43:00.002+08:002017-02-28T10:53:06.192+08:00KELAS BERTEMPAT DI TALAM SKUDAI JOHOR 10 DAN 11 MAC 2017- Berminat hubungi Kak Anna 0177621820<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
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<br />
<br />
ASSALAMUALAIKUM<br />
<br />
Kelas 3 kek continental PREMIUM TERBARU !!<br />
<br />
AISKRIM KACANG MERAH CAKE<br />
MOST DANGEROUS CHOCOLATE CAKE<br />
BANANA & SALTED CARAMEL CAKE<br />
<br />
<br />
<b>Tarikh: 10 MAC JUMAAT 2017<br />YURAN ; RM 250<br />Masa : 9 PAGI<br />Tempat: JB <a href="https://www.facebook.com/talam.skudaijohor">Talam Skudai Johor</a><br />Pengajar: <a href="https://www.facebook.com/zalina.yahaya.5">Zalina Yahaya</a><br />Jenis Kelas: DEMO</b><br />
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<div style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; display: block; font-family: "San Francisco", -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: -0.24px; margin: 0px 0px 6px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<b>KELAS QUINCE SEDAP BERSAMA PN<span class="Apple-converted-space"> </span><a class="profileLink" data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/user.php?id=1015146480" href="https://www.facebook.com/zalina.yahaya.5" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration: none;">Zalina Yahaya</a></b></div>
<div style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; display: block; font-family: "San Francisco", -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: -0.24px; margin: 6px 0px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
BELAJAR 4 JENIS QUICHE MELETOPP<br />
QUICHE MUSHROOM<br />
QUICHE TUNA HERB<span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />QUICHE BEEF BERIANI<br />QUICHE LORRAINE</span></div>
<div class="text_exposed_show" style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; display: inline; font-family: "San Francisco", -apple-system, system-ui, ".SFNSText-Regular", sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: -0.24px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="font-family: inherit; margin: 0px 0px 6px;">
<b>YURAN ; RM250<br />TARIKH ; 10 MARCH 2017 JUMAAT<span class="Apple-converted-space"> </span><br /><span class="Apple-converted-space"> </span>MASA ; 2 ptg<span class="Apple-converted-space"> </span><br />LOKASI ; JB<span class="Apple-converted-space"> </span><a class="profileLink" data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/user.php?id=100003284237529" href="https://www.facebook.com/talam.skudaijohor" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration: none;">Talam Skudai Johor</a></b></div>
<div style="font-family: inherit; margin: 6px 0px;">
BOOKING<span class="Apple-converted-space"> </span><br />
WHATSAPP 0177621820<br />
WHATSAPP 0177621820<br />
WHATSAPP 0177621820</div>
<div style="font-family: inherit; margin: 6px 0px;">
Apa yg anda akan belajar;</div>
<div style="font-family: inherit; margin: 6px 0px;">
1.Cara buat pastry quiche yang sangat senang..sambil tutup mata pun boleh buat..hheheh<br />
2. Cara buat 4 jenis quiche termasuk original quiche - QUICHE LORRAINE<br />
3. Cara mencanai pastry quiche untuk bentuk bulat, segi empat tepat dan mini.<br />
4. Tips2 penting buat quiche supaya pastry tak lembab dan basah.<br />
5. Cara nak buat quiche sebagai produk frozen</div>
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dannn..macam2 lagi tips berguna untuk buat quiche yang sedap dan failed free.</div>
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KELAS DURIAN CREPE<br />
BERSAMA OWNER RESIPI PN ZALINA YAHYA<br />
<br />
BELAJAR MEMBUAT DURIAN CREPE SEDAP KILLER PRODUCT PN <a href="https://www.facebook.com/zalina.yahaya.5">Zalina Yahaya</a><br />
<br />
<br />
<b>TARIKH 11 MARCH 2017 </b><br />
<b>SABTU </b><br />
<b>Masa : 2 ptg</b><br />
<b>Yuran : Rm 200 </b><br />
<b>KELAS DIY GROUP</b><br />
<b>Bertempat di premis <a href="https://www.facebook.com/talam.skudaijohor">Talam Skudai Johor</a></b><br />
<br />
Masing masing akan belajar cara membuat dari mula buat kulit<br />
Membuat filling dan yang pasti Nya tip tips rahsia dari Pn zalina sendiri!!<br />
<br />
<b>Berminat hubungi </b><br />
<b>Kak Anna </b><br />
<b>0177621820</b>BZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-87030890654284090182017-02-28T10:40:00.001+08:002017-02-28T10:54:07.358+08:00KELAS QUICHE 5 MAC AHAD<br />
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<br />
Gud Morning semua. Saya akan repeat semula kelas Quiche ni pada Ahad 5 Mac pukul 11 pagi.<br />
<br />
<b>Sapa berminat ni detailsya:</b><br />
<b>Kelas Quiche</b><br />
<b>Tarikh: 5 Mac Ahad</b><br />
<b>Masa:.11 pagi - 3 ptg</b><br />
<b>Tempat: Bzee Cafe & Bakery Seremban 2</b><br />
<b>Pengajar: Zalina </b><br />
<b>Jenis Class: Separa Hands On</b><br />
<b><br /></b>
<b><br /></b>
<b>Yuran: RM200</b><br />
<b>Deposit: RM100</b><br />
<b>Bank in ke acct Maybank BZEE CAFE & BAKERY 5051 76100 195.</b><br />
<b>Pas bank in WASAP ke 019 282 0053. Sila nyatakan nama anda dan kelas.</b><br />
<br />
Apa yang anda akan belajar:<br />
1. Cara buat 4 jenis quiche: Quiche Lorraine, Quiche Beef Beriani, Quiche Tuna Herbs dan Quiche Mushroom Cheese.<br />
<br />
2. Cara buat pastry quiche menggunakan teknik senang dan cepat. Bukan rubbing method guna butter sejuk.<br />
<br />
3. Cara mencanai pastry untuk acuan bulat, bersegi dan mini.<br />
<br />
4. Cara buat frozen quiche.<br />
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5. Tips penting supaya pastry quiche anda tidak soggy - lembab.<br />
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6. Costing, packaging, harga jualan dan macam2 tips lagi.<br />
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TARIKH AKHIR confirmkan kehadiran bersama deposit ialah pada JUMAAT 3 Mac.<br />
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SILA DATANG TEPAT PADA MASA. SEMUA NOTA KELAS TIDAK AKAN DIULANG JIKA ANDA LEWAT.<br />
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Bawa Pen saja. Lain semua saya siapkan.<br />
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Labiu<br />
Zalina<br />
<a href="https://www.facebook.com/photo.php?fbid=10211406075040312&set=pcb.10211406075480323&type=3"><br /></a>BZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-79303648267000701102017-02-28T10:36:00.004+08:002017-02-28T10:36:35.990+08:00KELAS 3 KEK KONTINENTAL- 4 MAC 2017<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzit3-CoEOi6ROzF2MZ3n9_fyloYYDe3R9pfnKzFTwAsWvPlbTvV_DqG_alpV6lKQrTxhSEbNn-D4-9temqvb8crTcD9tGIirCs5yYGm0I08Lfku4MpgrtVdZUcrBCz6nZJQBJfxk7RQ/s1600/aiskrimkacangmerah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzit3-CoEOi6ROzF2MZ3n9_fyloYYDe3R9pfnKzFTwAsWvPlbTvV_DqG_alpV6lKQrTxhSEbNn-D4-9temqvb8crTcD9tGIirCs5yYGm0I08Lfku4MpgrtVdZUcrBCz6nZJQBJfxk7RQ/s320/aiskrimkacangmerah.jpg" width="256" /></a></div>
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AISKRIM KACANG MERAH CAKE</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTSGtjFT-T0QKvGMIYixTWgzvWfNT-9iF7mLhRGfgqspt6pKoi0Yo8JInh0Aq1TPpyCwMKrbUKCSXe2b-1m6xGIEa0o9uc_wUF8xH2dhr2C-U4noMLdW096hcOmqBIN4Xg3Ea0ml8lrg/s1600/bananasaltedcaramelcake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTSGtjFT-T0QKvGMIYixTWgzvWfNT-9iF7mLhRGfgqspt6pKoi0Yo8JInh0Aq1TPpyCwMKrbUKCSXe2b-1m6xGIEa0o9uc_wUF8xH2dhr2C-U4noMLdW096hcOmqBIN4Xg3Ea0ml8lrg/s320/bananasaltedcaramelcake.jpg" width="256" /></a></div>
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BANANA & SALTED CARAMEL CAKE</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNuXwX8AoN3qYQ8Ut096XJc4l-QTLfOEyJeOeYfy0RjS1w3ok0xAQOYhAXGuyHulrrl3H9etOzqRchKjmhyphenhyphenq-BQ-peZesWXLNGFp0uPFo-FDo-xu6eheb8mELIE_IfMnAKQnF6NbHzNg/s1600/mdc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNuXwX8AoN3qYQ8Ut096XJc4l-QTLfOEyJeOeYfy0RjS1w3ok0xAQOYhAXGuyHulrrl3H9etOzqRchKjmhyphenhyphenq-BQ-peZesWXLNGFp0uPFo-FDo-xu6eheb8mELIE_IfMnAKQnF6NbHzNg/s1600/mdc.jpg" /></a></div>
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MOST DANGEROUS CHOCOLATE CAKE</div>
<br />AISKRIM KACANG MERAH CAKE<br />MOST DANGEROUS CHOCOLATE CAKE<br />BANANA & SALTED CARAMEL CAKE<br /><br /><br />Tarikh: 4 MAC SABTU 2017<br />Masa : 11 pagi - 3 petang<br />Tempat: Bzee Cafe & Bakery Seremban 2.<br />Pengajar: Zalina Yahaya<br />Jenis Kelas: DEMO<br /><br />Yuran: Sebab ni kelas PERTAMA, saya bagi HARGA YURAN SPECIAL: RM150 SAHAJA!<br /><br />NORMAL PRICE: RM200<br />JIMAT RM50!!<br /><br />TEMPAT TERHAD. Jom confirmkan kehadiran anda dengan deposit RM50 sahaja. <br />Deposit tidak akan dikembalikan atau ditukar ke kelas lain jika anda membatalkan kehadiran.<br /><br />Hanya yang bayar deposit dikira confirm. Yang chup letak nama saya anggap tak serius.<br /><br />Cara mendaftar:<br />1. Bank in RM50 ke akaun maybank bzee cafe & bakery 5051 76100 195<br />2. Selepas bank in WASAP bukti pembayaran ke 019 282 0053.<br />Sila bagi maklumat penuh : NAMA dan class.<br />CONTOH: Zalina Class Kek 4 Mac.<br />3. Tiada tarikh akhir pendaftaran.Kalau kelas penuh saya tutup pendaftaran.<br />4. Sila datang tepat pada masa yang ditetapkan. Saya tidak akan ulang nota class jika anda lewat. Bawak pen saja.<br /><br />Labiu<br />ZalinaBZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-85740521711609700602017-02-19T11:08:00.000+08:002017-02-28T11:10:14.675+08:00KELAS 8 JENIS BISKUT & Kelas hands on biskut Frambozen Kenari- 11 MAC<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIWHMK-WWNzQi5RJnNvBXyWW5xnXxd5qGoJk86QJ25Tj7bh8t9n1-SlpVbeVft3Ket-bor_9rE66AurPM1Q0N93FeP5os6SdRtt5gwHEvDFoBYKP2mkpj1fLhdWOd2ZCwxXJAQtmrrpg/s1600/KAKZAIDAHCOOKIES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIWHMK-WWNzQi5RJnNvBXyWW5xnXxd5qGoJk86QJ25Tj7bh8t9n1-SlpVbeVft3Ket-bor_9rE66AurPM1Q0N93FeP5os6SdRtt5gwHEvDFoBYKP2mkpj1fLhdWOd2ZCwxXJAQtmrrpg/s320/KAKZAIDAHCOOKIES.jpg" width="320" /></a></div>
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<br />Berita baik untuk adik2 dan kakak manis yang duduk sekitar Negeri Sembilan dan Melaka.<br /><br />Sifu Kak <a href="https://www.facebook.com/zaidah.ibrahim.37">Zaidah Ibrahim</a> akan turun mengajar 8 jenis biskut raya dia yang laku keras di bakery saya. Free dua jenis lagi.<br /><br />Kesemua biskut ni Kak Zaidah jual di Subang Parade setiap kali musim raya. Kawan2 saya yang pernah makan biskut Kak Zaidah kata semua sedap2 dan akan beli lagi tiap2 tahun.<br /><br /><br />Sedap dan cantik. Tapi yang paling penting kita belajar tip dari Kak Zaidah macam mana dia buat biskut yang nampak mewah dengan kos yang terkawal.<br /><br />Jenis2 biskut:<br />Hummingbird<br />Pandan Gula Melaka<br />Rose Bandung<br />Milo Dinasour<br />Salted Caramel Popcorn<br />Teh Tarik<br />Matcha/green tea<br />Pisang cheese<br /><br />Sapa yang berminat n detailnya:<br />Kelas biskut raya Kak Zaidah <br />Tarikh Sabtu 11 Mac<br />Masa 9.30 - 1 ptg<br />Tempat Bzee Cafe & Bakery Seremban 2<br />Pengajar Kak Zaidah <br />Jenis class Demo<br /><br />Yuran RM300<br />Deposit RM100<br /><br />Cara mendaftar<br />1. Bank in deposit RM100 ke acct Maybank BZEE CAFE & BAKERY 5051 76100 195<br />2.Wasap 019 282 0053 selepas bank in. sila nyatakan nama anda dan class.<br />contoh: Zalina kelas biskut <br />3. Sila datang tepat pada masa. Bawa pen saja.<br /><br />Labiu<br />Zalina<br /><br /><div class="separator" style="clear: both; text-align: center;">
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<br /><br />Dannn bagi yang nak fokus pada satu jenis biskut saja boleh mempertimbangkan biskut ni : FRAMBOZEN KENARI untuk jadi fokus produk.<br /><br />Satu lagi produk terlaris sifu Kak <a href="https://www.facebook.com/zaidah.ibrahim.37">Zaidah Ibrahim</a>.<br /><br />Kelas hands on. Semua tips2 penting buat biskut yang marvelous ni Kak Zaidah akan kongsi . Nampak cerewet tapi kalau dah tau teknik laju jerrr.<br /><br /><br />Detailnya:,<br />Kelas hands on biskut Frambozen Kenari<br />Tarikh Sabtu 11 Mac<br />Masa: 2.30 ptg - 5 ptg<br />Tempat Bzee Cafe & Bakery Seremban 2<br />Pengajar Kak Zaidah<br /><br />Yuran RM130<br />Deposit RM50<br /><br />Bank in ke acct Maybank BZEE CAFE & BAKERY 5051 76100 195.<br /><br />Dah bank in wasap saya 01 282 0053.Sila nyatakan nama dan class.<br /><br />Contoh Zalina Frambozen Kenari<br /><br />Labiu<br />ZalinaBZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-67342943355659316312017-02-07T11:19:00.000+08:002017-02-07T11:19:37.430+08:00KELAS 9 KEK CONTINENTAL/PREMIUM EKONOMI- BATU PAHAT, JOHOR 9 FEB<br />
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Sesiapa berminat utk berkongsi ilmu bersama2 cikgu<span class="Apple-converted-space"> </span><a class="profileLink" data-hovercard-prefer-more-content-show="1" data-hovercard="/ajax/hovercard/user.php?id=1015146480" href="https://www.facebook.com/zalina.yahaya.5" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration: none;">Zalina Yahaya</a><span class="Apple-converted-space"> </span>bole cpt2 booking ya.. tak yah di Seremban jauh2.. dekat Batu Pahat je nih.. jom</div>
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Jom2
berkongsi ilmu.. bukan senang nk bwk sifu hebat Zalina Yahya ke Batu
Pahat nih. Byk ilmu yg bermanfaat akan dikongsikan bersama.</div>
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KELAS 9 KEK CONTINENTAL/<span class="text_exposed_show" style="display: inline; font-family: inherit;">PREMIUM EKONOMI</span></div>
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Venue: @cuppacakebliciouscafe Batu Pahat<br />Date : 9 February 2017 (khamis)<span class="Apple-converted-space"> </span><br />Time : 10 PAGI HINGGA 2.30 PTG<br />Fee : RM250 (DEPOSIT RM100)<br />Instructor : Zalina Yahaya<span class="Apple-converted-space"> </span><br />DEMO CLASS</div>
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If interested. Do whatsapp +6010-5120879</div>
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PENGISIAN KELAS:</div>
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<span class="_5mfr _47e3" style="font-family: inherit; line-height: 0; margin: 0px 1px; vertical-align: middle;"><img alt="" class="img" height="16" src="https://www.facebook.com/images/emoji.php/v7/f6c/1/16/2764.png" style="border: 0px; vertical-align: -3px;" width="16" /><span class="_7oe" style="display: inline-block; font-family: inherit; font-size: 0px; width: 0px;">❤️</span></span><span class="Apple-converted-space"> </span>Di ajar 9 jenis cake dan cream<br /><span class="_5mfr _47e3" style="font-family: inherit; line-height: 0; margin: 0px 1px; vertical-align: middle;"><img alt="" class="img" height="16" src="https://www.facebook.com/images/emoji.php/v7/f6c/1/16/2764.png" style="border: 0px; vertical-align: -3px;" width="16" /><span class="_7oe" style="display: inline-block; font-family: inherit; font-size: 0px; width: 0px;">❤️</span></span>Mengira kos setiap jenis kek utk menghasilkan kek ekonomi tetapi hasil nye mewah<br /><span class="_5mfr _47e3" style="font-family: inherit; line-height: 0; margin: 0px 1px; vertical-align: middle;"><img alt="" class="img" height="16" src="https://www.facebook.com/images/emoji.php/v7/f6c/1/16/2764.png" style="border: 0px; vertical-align: -3px;" width="16" /><span class="_7oe" style="display: inline-block; font-family: inherit; font-size: 0px; width: 0px;">❤️</span></span>Diberi tips/costing lengkap utk mnghasilkn kek VIRAL RM1<br /><span class="_5mfr _47e3" style="font-family: inherit; line-height: 0; margin: 0px 1px; vertical-align: middle;"><img alt="" class="img" height="16" src="https://www.facebook.com/images/emoji.php/v7/f6c/1/16/2764.png" style="border: 0px; vertical-align: -3px;" width="16" /><span class="_7oe" style="display: inline-block; font-family: inherit; font-size: 0px; width: 0px;">❤️</span></span>Special cream bukan fresh cream semata-mata.<span class="Apple-converted-space"> </span><br /><span class="_5mfr _47e3" style="font-family: inherit; line-height: 0; margin: 0px 1px; vertical-align: middle;"><img alt="" class="img" height="16" src="https://www.facebook.com/images/emoji.php/v7/f6c/1/16/2764.png" style="border: 0px; vertical-align: -3px;" width="16" /><span class="_7oe" style="display: inline-block; font-family: inherit; font-size: 0px; width: 0px;">❤️</span></span>Cara yang simple tapi cantik utk mnghasilkn kek continental ekonomi</div>
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BZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-91477425617990482242017-02-07T11:14:00.002+08:002017-02-07T11:14:35.590+08:00KELAS 9 KEK KONTINENTAL - AHAD/ 12 FEB<br /><div style="text-align: center;">
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<br />Jangan lupa class 9 kek continental di tempat saya Bzee Bakery, Seremban 2.<br /><br />9 jenis kek kontinental senang buat yang anda boleh kembangkan menjadi bermacam2 kek lain. Yang penting faham macam mana nak buat IBU CREAM.<br /><br />Ahad 12 Feb<br />11 - 3 ptg<br />Demo<br />Rm200<br />Deposit rm100. <br />Bank in ke maybank bzee cafe & bakery 5051 76100 195.<br /><br /><br />Wasap 019 282 0053 pas bank in.<br /><br />*****Free demo, costing, strategi dan tips penting buat kek bajet.<br /><br />Labiu<br />Zalina<br /><a href="https://www.facebook.com/photo.php?fbid=10211210029579298&set=a.1262984687465.39997.1015146480&type=3"><br /></a>BZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-58035063539544554402017-02-07T11:10:00.001+08:002017-02-07T11:10:07.741+08:00KELAS PIZZA- SABTU/ 11 NOV<br />
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Satu lagi kelas best oleh cikgu <a href="https://www.facebook.com/ashima.tarmizi">Ashima Tarmizi</a>-<br /><br />Kelas Pizza <br />Teknik mudah buat doh uli tangan saja. Tak yah pakai mixer. Tak susah. Buat kat anak2 untuk dinner ka..minum petang kaaa...sat saja ni.<br />Ada teknik special.<br /><br /><br />Dua jenis doh: - bread type & jenis rangup ala2 Dominos dan 4 jenis topping<br /><br />100% HANDS ON<br />SABTU NI 11 NOV<br />9 pagi - 2 ptg<br />Bzee Bakery, Seremban 2<br /><br />Rm230<br />Deposit RM100<br />Bnk in ke maybank Bzee cafe & Bakery 5051 76100 195<br />Wasap 019 282 0053 selepas bank in.<br /><br />Last date utk confirm kehadiran : khamis 9 Feb<br /><br />Labiu<br />zalinaBZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-51703620027536916162016-12-15T12:42:00.002+08:002016-12-15T12:46:06.799+08:00Kelas HANDS ON 100% kuih tradisional: Kuih Keria, Lopes dan popia sira crispy- SABTU/ 24 DIS 2016<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkmv3Xeb27V6FszFLwaM6ykNZIlqCyGE1ABFnW7T1CHkCSH-NfER9HCyUH9SdRWHJnv9EQAnk1VY_ioSge28eumAWU84ovgez_vMyWs18UFyBedk3HX4LDsQvvKo_qmM5qXi_MzfPQmw/s1600/KELASHASNAHSAIDINKERIA.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkmv3Xeb27V6FszFLwaM6ykNZIlqCyGE1ABFnW7T1CHkCSH-NfER9HCyUH9SdRWHJnv9EQAnk1VY_ioSge28eumAWU84ovgez_vMyWs18UFyBedk3HX4LDsQvvKo_qmM5qXi_MzfPQmw/s320/KELASHASNAHSAIDINKERIA.jpg" width="320" /></a></div>
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Sabtu 24 Disember ni free dak? Kejap...3 jam saja.<br />
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Jom singgah Bzee Bakery Seremban 2. Saya jemput <a href="https://www.facebook.com/hasnah.saidin">Hasnah Saidin</a>mengajar 3 jenis kuih tradisional yang tengah meletup2 ni.<br />
Hmmmm tak nak lah kak...bersepah resepi free kat internet.<br />
Resepi internet ajar dak segala mak nenek tips2 penting nak buat kuih2 ni cara komersial?<br />
Resepi internet bagi tau dak cara cepat nak buat kerja kalau kita nak proses berpuluh2 kilo ubi keledek.<br />
Resepi internet bagi tau dak teknik mudah dan cepat buat kuih lopis sampai anda boleh kata: "laaaa...macam tu jer buat...senang jaaa,<br />
Resepi internet ada dak yang share pengalaman buat beribu2 kuih sehari.<br />
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Resepi internet ada ajar buat costing,packaging dan cara simpan.<br />
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Kalau ada baguZzzz...kalau tak dak, meh dapatkan tips dari Hasnah Saidin. Dia akan share pengalaman dia<br />
Boleh buat jual kuih2 tradisional secara komersial. Fokus 3 kuih ni jaaa.<br />
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<b>Kelas HANDS ON 100% kuih tradisional: Kuih Keria, Lopes dan popia sira crispy</b><br />
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<b><span style="color: blue;">Tarikh: Sabtu 24 Dis<br />Masa: 10 pagi -1 ptg<br /><br />Tempat: Bzee Cafe & Bakery, Seremban 2.<br /><br />Yuran RM200<br />Deposit RM50</span></b><br />
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<b>Bank in ke acct maybank Bzee Cafe & Bakery, 5051 76100 195.</b><br />
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Wasap bukti pembayaran dan <b>BAGI NAMA ANDA ke 019 282 0053</b><br />
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Labiu<br />
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Zalina<a href="https://www.facebook.com/photo.php?fbid=10210634975363302&set=pcb.10210634986803588&type=3"><br /></a>BZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-40415210249699804862016-12-08T09:59:00.002+08:002016-12-08T09:59:27.580+08:00KELAS 9 JENIS KEK KONTINENTAL EKONOMI - 1 JAN- 11 PG- KELAS 31 DIS DAH PENUH<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9lGsjTOIc_fgAHht75XWkDpwakwaJ96-nSHKUelgV8WA2KPJ0BXri-PC8XtuCdtqYSuGbr0kYQPIvlaFFRDtvANxoTK3s4koa5SYiKZRGPglS5014abtSo5UjyDgnzK1ZUKv9LfDSHA/s1600/KONTINENTALEKONOMI.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9lGsjTOIc_fgAHht75XWkDpwakwaJ96-nSHKUelgV8WA2KPJ0BXri-PC8XtuCdtqYSuGbr0kYQPIvlaFFRDtvANxoTK3s4koa5SYiKZRGPglS5014abtSo5UjyDgnzK1ZUKv9LfDSHA/s320/KONTINENTALEKONOMI.jpg" width="180" /></a></div>
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Memandang <b>kelas 31 Dis Sabtu dah padat sepadat2nya,</b> saya buka lagi satu kelas SEMBILAN JENIS Kek Continental Ekonomi pada <b>AHAD 1 JANUARI 2017.</b></div>
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(Maaf. Saya tak boleh terima student lagi..nanti sendat)</div>
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Bukan sekadar FRESH CREAM semata-mata. Saya akan ajar anda bagaimana menukarkan rasa fresh cream murah kepada rasa yang rich dan setanding dengan kek continental biasa.</div>
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Juga bagaimana membuat filling kek untuk meningkatkan rasa kek anda. Dan bagaimana cara mengembangkan idea daripada 1 resepi kek untuk jadi kek2 lain.</div>
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Step by step, pelbagai tips, teknik lengkap dengan kos. Dah tahu cost, terserah pada anda nak jual berapa.</div>
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<span style="color: blue;"><b>Kelas Kek Continental Ekonomi<br />Tarikh 1 JANUARI 2017 AHAD<br />Masa 11 pagi - 3 ptg<br />Tempat: Bzee Cafe & Bakery, Seremban 2<br />Jenis kelas: DEMO<br />YURAN: RM200</b></span></div>
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Cara mendaftar:<br />1. Bank in deposit rm50 ke acct maybank bzee cafe & bakery 5051 76100 195.<br />Pas bank in wasap ke 019 282 0053.</div>
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HANYA YANG BAYAR DEPOSIT DIKIRA CONFIRM hadir. Jangan cakap nak..nak kat comment/wasap.</div>
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Bank in jer deposit pastu wasap saya. Senang.</div>
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Labiu<br />Zalina</div>
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BZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-75764518628993758392016-12-08T09:56:00.000+08:002016-12-08T09:56:26.154+08:00KELAS DEMO PACKED MEALS - SABTU 17 DIS 10 PG<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFvpiuv2ftAbiKzsfWpszSx2X8HmszfChwoUUnV7fXlHem6BZGVn5cdzqVuG4wlyUZ9FDKQcoScyEi__MlW0J1Rn4PYaZgMKtFKQY72zPBmY6GwvaH07xwajK2DqcgMMggirtfoWS26w/s1600/MEATBALL.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFvpiuv2ftAbiKzsfWpszSx2X8HmszfChwoUUnV7fXlHem6BZGVn5cdzqVuG4wlyUZ9FDKQcoScyEi__MlW0J1Rn4PYaZgMKtFKQY72zPBmY6GwvaH07xwajK2DqcgMMggirtfoWS26w/s1600/MEATBALL.jpg" /></a></div>
<br /><br />Yeayyy...akhirnya berjaya pujuk kak <a href="https://www.facebook.com/mirawatimohamad">Mirawati Mohamad</a> buat class resepi packed meals dia yang superb ni.<br /><br />Makanan2 western popular yang memang jadi favourite kita tambah2 gen Y yang kebanyakan sekarang tak suka makan nasi. Nak westernnn jerrr.<br /><br />1. Shepherd's pie<br />2. Homemade meatball with gravy & mashed potato<br />3. Homemade bolognese meatball<br />Dann resepi bonus Baked macaroni .<br /><br /><br />Sapa berminat ni details:<br /><br /><b><span style="color: blue;">KELAS DEMO PACKED MEALS RM10</span><br />Tarikh: SABTU 17 DISEMBER<br />Masa: 10 pagi - 4 petag<br />Tempat: Bzee Cafe & Bakery, Seremban 2<br />Pengajar: Kak Mirawati<br /><br /><span style="color: blue;">Yuran RM200 <br />Deposit: RM50</span></b><br /><b><span style="color: blue;">Bank in ke acct maybank bzee cafe & bakery 5051 76100 195</span></b><br />Pas bank in wasap bukti pembayaran dan nama penuh ke 019 282 0053.<br />LAST CONFIRMKAN KEHADIRAN DENGAN DEPOSIT: JUMAAT 16 Disember.<br /><br />Apa yang anda akan belajar:<br /><br />1. Resepi shepheed pie yang telah dipermudahkan.<br />Pai daging bercendawan & mixed veggy yg dilapis dgn mashed potato berkeju.<br />Cara mudah mudah buat mashed potato...tak perlu rebus & lenyek kentang bagai.<br /><br />Tetapi BUKAN menggunakan readymade mashed potato yaa...ni rahsia palinh best untuk cepatkan kerja.<br /><br />2. Homemade meatball with gravy & mashed potato... bebola daging (buat sendiri bukan readymade) dgn sos bechamel<br /><br />3. Homemade bolognese meatball ....bebola daging dgn sos bolognese<br />Kedua2 sos buat sendiri bukan readymade dari dlm tin.<br /><br />4. Costing..kita belajar macam mana Kak Mira buat costing sebab semua packed meals ni boleh dijual RM10.<br /><br />Bestkannn...? Jom semua. Boleh jadi pendapatan sampingan. Buat banyak2<br />Letak dalam freezer. Customer nak, keluarkan saja dari freeezer.<br /><br />Atau anda ada cafe...panaskan dalam oven sekejap. Siapppp.<br /><br />Atau anda nak buat untuk anak. Anak2 merenget nak makan western...hah..kluarkan dan panaskan saja..siappp..senang kann.<br /><br />Labiu<br />ZalinaBZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-52219350331256086762016-12-08T09:51:00.001+08:002016-12-08T09:51:29.427+08:00KELAS MURTABAK MANIS DAN BISKUT KELAPA KLASIK- AHAD 18 DIS/ 10 PG<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZPJvijbzww47P4gWWHRMQWshxOFZFE_hMWfCevyDAcxX4PgSUTPz0dXvH1ZvsOacq1UMLx7TlN1IzkLdibXDYaLze7vYfoYzdUA6lZ_G3vqBLu1hmHNol2uryK46rFxgnXQgbFLpwFA/s1600/MURTABAK.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZPJvijbzww47P4gWWHRMQWshxOFZFE_hMWfCevyDAcxX4PgSUTPz0dXvH1ZvsOacq1UMLx7TlN1IzkLdibXDYaLze7vYfoYzdUA6lZ_G3vqBLu1hmHNol2uryK46rFxgnXQgbFLpwFA/s320/MURTABAK.jpg" width="320" /></a></div>
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Ada 2 lagi kelas best di Bzee Bakery Seremban 2 pada AHAD 18 Disember ni.<br /><br />Kelas pagi dan petang. Cikgu <a href="https://www.facebook.com/aiza.cookies">Aiza Cookies</a> yang akan ajar.<br /><br />Kelas pagi (10 pagi - 1 petang): Murtabak Manis.<br />100% Hands On - RM180 SAHAJA<br />DEPOSIT RM50<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixF-MDlVdJGb6PXfFthwcwUbhb3prDSrWj34jPXsRRTQ9gCSx9zuzkN1sMDp5bvCigpNhh4_6O20VvOdQc22aww3asXoFUx7r9yJlsXXzi4FeZfLczT0NvL26Dbj_TpHn8pAPjoCPZ9w/s1600/BISKUT+KELAPA+KLASIK.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixF-MDlVdJGb6PXfFthwcwUbhb3prDSrWj34jPXsRRTQ9gCSx9zuzkN1sMDp5bvCigpNhh4_6O20VvOdQc22aww3asXoFUx7r9yJlsXXzi4FeZfLczT0NvL26Dbj_TpHn8pAPjoCPZ9w/s320/BISKUT+KELAPA+KLASIK.jpg" width="320" /></a></div>
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<br />Kelas petang ( 2 - 4 ptg) - Biskut Kelapa Klasik <br />100% Hands On - RM100 SAHAJA<br />DEPOSIT RM50<br /><br />Kalau ambik kedua2 kelas RM260 SAHAJA. Discount RM20.<br />DEPOSIT KALAU NAK KEDUA2 KELAS NI RM100<br /><br />Apa yang anda akan belajar:<br />1. Pagi tu belajar buat kuih yang famous kat Indonesia macam apam balik. Tapi ni lagi sedap lagi rich.<br /><br />2. Resepi adunan murtabak manis yang sangat senang tapi hasilnya sangat best...bersarang2 macam bika ambon! Ada rahsia penting yang cikgu Aiza akan bagi tahu.<br /><br />3. Resepi 3 jenis filling. Anda buat sendiri dan bawak balik semua murtabak manis yang anda buat.<br /><br />4. Jangan risau kalau tak ada acuan apam balik. Sebarang non stick pan boleh. Acuan buat kulit DC pun boleh.<br /><br />5. Costing dan packaging semua akan diajar.<br /><br />Petang - biskut kelapa<br />1. Resepi terbaik biskut kelapa yang rangup. Senang buat senang jual. <br />2. Setiap pelajar akan bawak balik sebalang biskut yang dibuat tu.<br /><br />Cara daftar:<br />1. Bank in deposit ke acct maybank bzee cafe&bakery 5051 76100 195<br />2. Pas bank in wasap bukti pembayaran dan nama penuh ke 019 282 0053<br />3. Bawak pen saja. Yang lain cikgu siapkan.<br /><br />Labiu<br />ZalinaBZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-89615578261232699942016-11-11T10:51:00.002+08:002016-11-11T10:51:35.361+08:00Kelas Hanjuku Lava Cheese Tart & Salted Caramel Hazelnut Cheese Tart- 10 & 11 Disember (Sabtu & ahad) - Bzee Bakery Seremban 2 - 11 - 2 ptg<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUBpvzhtjLxYvl1a0Pi7xw3u4y-H5r2pYaRxcYriyGO_-rJEulcfgGKKZwtXXd5duCfTmzn2RIEAmFcuBLYPX_m-hPNw58rgdsgYP1Byib7xIKtNERHsqTfmLMevPIx0UyHXNDl8QaQg/s1600/honjoku.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUBpvzhtjLxYvl1a0Pi7xw3u4y-H5r2pYaRxcYriyGO_-rJEulcfgGKKZwtXXd5duCfTmzn2RIEAmFcuBLYPX_m-hPNw58rgdsgYP1Byib7xIKtNERHsqTfmLMevPIx0UyHXNDl8QaQg/s320/honjoku.jpg" width="320" /></a></div>
<br /><br />Kelas Hanjuku Lava Cheese Tart & Salted Caramel Hazelnut Cheese Tart<br /><br />Pilih tarikh-tarikh berikut mengikut lokasi anda:<br />10 & 11 Disember (Sabtu & ahad) - Bzee Bakery Seremban 2 - 11 - 2 ptg<br />12 Disember (isnin) - <a href="https://www.facebook.com/talam.skudaijohor">Talam Skudai Johor</a> (cuti umum)<br />16 Disember (jumaat) - tempat <a href="https://www.facebook.com/suzana.raman">Suzana Raman</a>, Sungai Dua<br />17 Disember (Sabtu) - Cuitcutecakes Sungai Petani <a href="https://www.facebook.com/yusniza.yahaya.9">Yusniza Yahaya</a><br /><br /><br />Jenis class: Demo<br />Harga RM180 (di Seremban 2 sahaja)<br />Di luar kawasan RM200 (penang, sp, jb)<br />Deposit RM50 SAHAJA<br /><br />Untuk kelas di Seremban bnk in ke Maybank Bzee Bakery 5051 76100 195.<br />Selepas bank in wasap bukti ke 019 282 0053. <br />Bagi NAMA PENUH DAN TARIKH YANG DIPILIH.<br /><br />Untuk kelas di luar Seremban 2, sila hubungi penganjur untuk tujuan pendaftaran.<br /><br />Apa yang anda akan belajar:<br />1. Hanjuku Lava Cheese Tart<br />Resepi olahan saya. Bukan resepi internet.<br />Resepi yang lebih ekonomi tapi dengan rasa cheese yang lebih creamy.<br />2. Cara buat tart shell yang rangup dan sedap.<br />3. Pelbagai jenis tips untuk mendapat kesan lelehan cheese yang mengiurkan.<br />4. Teknik kerja yang mudah dan cepat. Anda mampu siapkan cheese tart ini dalam masa kurang 30 minit sahaja (tart shell dah siap laaa)<br />5. S.o.p lengkap<br />6. Packaging, kiraan cost dan harga jualan.<br /><br />Salted Caramel Hazelnut Cheese Tart (baked)<br />1. Cara buat chocolate shell tart<br />2. Cara buat salted caramel dan tips penting bagi caramel meleleh<br />3. Resepi filling hazelnut cheese dan ganache yang mudah.<br />4. Costing dan penentuan harga.<br /><br />Labiu<br />Zalina<br /><br />Nota: di semua lokasi luar sesi petang saya akan buat class hands on CINNAMON ROLLS.<br />RM200.BZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-49829346433606005572016-11-11T09:27:00.002+08:002016-11-11T10:52:55.989+08:00TALAM SKUDAI JOHOR - Kelas Hanjuku Lava Cheese Tart Aka HOKKAIDO CHEESE TART & Salted Caramel Hazelnut Cheese Tart TARIKH : 12 DISEMBER ISNIN/ 2 Ptg KELAS CINNAMON ROLLS<div class="separator" style="clear: both; text-align: center;">
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<br />
Kelas Hanjuku Lava Cheese Tart<br />
Aka HOKKAIDO CHEESE TART <br />
& Salted Caramel Hazelnut Cheese Tart<br />
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TARIKH : 12 DISEMBER ISNIN<br />
CUTI UMUM <br />
MASA : 9 PAGI<br />
YURAN : RM 200<br />
PENGAJAR : MAK GURU <a href="https://www.facebook.com/zalina.yahaya.5">Zalina Yahaya</a> <br />
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BERTEMPAT DI PREMIS <a href="https://www.facebook.com/talam.skudaijohor">Talam Skudai Johor</a><br />
TAMAN IMPIAN EMAS SKUDAI<br />
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0177621820 ( KAK ANA)<br />
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APA YG BESTNYERR KELAS TART NI??<br />
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Apa yang anda akan belajar:<br />
1. Hanjuku Lava Cheese Tart<br />
Resepi olahan CIKGU ZALINA <br />
DAH BERULANGKALI CIKGU RND <br />
BERULANGKALI TRY <br />
ANDA TERUS DAPAT RESEPI YG BESTT DAN SEDAP . Bukan resepi internet.<br />
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Resepi yang lebih ekonomi tapi dengan rasa cheese yang lebih creamy.<br />
2. Cara buat tart shell yang rangup dan sedap.<br />
3. Pelbagai jenis TIPS !!! untuk mendapat kesan lelehan cheese yang mengiurkan.<br />
4. Teknik kerja yang mudah dan cepat. Anda mampu siapkan cheese tart ini dalam masa kurang 30 minit sahaja (tart shell dah siap laaa)<br />
5. S.o.p lengkap<br />
6. Packaging, kiraan cost dan harga jualan.<br />
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Salted Caramel Hazelnut Cheese Tart (baked)<br />
1. Cara buat chocolate shell tart<br />
2. Cara buat salted caramel dan tips penting bagi caramel meleleh<br />
3. Resepi filling hazelnut cheese dan ganache yang mudah.<br />
4. Costing dan penentuan harga.<br />
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JOMM BELAJAR ILMU BARU YANG BOLEH MENJANA PENDAPATAN <br />
HUBUNGI <br />
KAK ANNA 0177621820<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5UHzJAUjObU1GDC7L3Q5aDn0ynPQm_HgrIDDRMQEqTGz9X1bHYYLKpUUG2oreKDEKuzubuzRbkDZPE8Zss1MDCv2U3xghWGqPV7RVvRt2fiAkYfjNNBMq6dSJ2bu0xsvQaIaPp7cYw/s1600/CINNAMON+ROLLS2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu5UHzJAUjObU1GDC7L3Q5aDn0ynPQm_HgrIDDRMQEqTGz9X1bHYYLKpUUG2oreKDEKuzubuzRbkDZPE8Zss1MDCv2U3xghWGqPV7RVvRt2fiAkYfjNNBMq6dSJ2bu0xsvQaIaPp7cYw/s320/CINNAMON+ROLLS2.jpg" width="320" /></a></div>
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KELAS CINNAMON ROLL TERHANGAT<span class="Apple-converted-space"> </span><br />
( Larisss utk jualan)</div>
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TARIKH : 12 DECEMBER ISNIN<br />
CUTI UMUM<span class="Apple-converted-space"> </span><span class="text_exposed_show" style="display: inline; font-family: inherit;"><br />YURAN : RM 200<br />MASA : 2 PETANG<span class="Apple-converted-space"> </span><br />BERTEMPAT DI PREMIS<span class="Apple-converted-space"> </span><a class="profileLink" data-hovercard="/ajax/hovercard/user.php?id=100003284237529" href="https://www.facebook.com/talam.skudaijohor" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration: none;">Talam Skudai Johor</a><br />TAMAN IMPIAN EMAS JOHOR BAHRU<span class="Apple-converted-space"> </span><br />PENGAJAR : MAK GURU<span class="Apple-converted-space"> </span><a class="profileLink" data-hovercard="/ajax/hovercard/user.php?id=1015146480" href="https://www.facebook.com/zalina.yahaya.5" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration: none;">Zalina Yahaya</a><span class="Apple-converted-space"> </span></span></div>
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BETULKERR LARIS??<br />
BETULKERR SEDAPP????<br />
RAGU RAGU BOLEH JOIN RASAI SENDIRI<span class="Apple-converted-space"> </span><br />
KESEDAPAN CINNAMON ROLL INI!!</div>
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KELAS HANS ON 100 PERATUS<span class="_5mfr _47e3" style="font-family: inherit; line-height: 0; margin: 0px 1px;"><span class="_7oe" style="display: inline-block; font-family: inherit; font-size: 0px; width: 0px;"></span></span><span class="_5mfr _47e3" style="font-family: inherit; line-height: 0; margin: 0px 1px;"><span class="_7oe" style="display: inline-block; font-family: inherit; font-size: 0px; width: 0px;"></span></span><span class="_4ay8 _3kkw" style="font-family: inherit; font-size: 16px; font-style: normal; font-weight: normal; vertical-align: middle;"></span></div>
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APA TU CINNAMON ROLL<span class="Apple-converted-space"> </span><br />
KENAPA KELAS INI BEST......</div>
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1. Cara pantas dan senang buat cinnamon rolls menggunakan resepi olahan saya yang senang. Resepi yang insyallah gerenti jadi.</div>
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Anda boleh buat premix dengan resepi olahan ni.</div>
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2. S.o.p.lengkap berapa minit nak pukul, berapa minit nak proof, berapa minit nak bakar. Semua lengkap.<span class="Apple-converted-space"> </span><br />
Saya buat semua s.o.p ni bagi memudahkan semua staff saya buat cinnamon rolls saya ikut standard yang sama.</div>
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2. Cara betul menggulung cinnamon rolls supaya anda mendapat gulungan yang cantik dan berlapis2.</div>
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3. Cara membuat doh frozen. Ya..anda boleh jadikan doh cinnamon rolla saya doh frozen. Gulung simpan dan bekukan. Nak makan fresh, bakar.<br />
4. Cara buat cream cheese frosting. FREE resepi frosting buttersotch.<br />
5. Cara packaging dan costing.<br />
6. Dan pelbagai tips lain yang membolehkan anda buat duit dengan satu produk ni.</div>
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JOMM<span class="Apple-converted-space"> </span><br />
TAMBAH ILMU UTK MENJANA PENDAPATAN<span class="Apple-converted-space"> </span><br />
HUBUNGI KAK ANNA<br />
0177621820<span class="_4ay8 _3kkw" style="font-family: inherit; font-size: 16px; font-style: normal; font-weight: normal; vertical-align: middle;"></span><span class="_5mfr _47e3" style="font-family: inherit; line-height: 0; margin: 0px 1px;"><span class="_7oe" style="display: inline-block; font-family: inherit; font-size: 0px; width: 0px;"></span></span><span class="_4ay8 _3kkw" style="font-family: inherit; font-size: 16px; font-style: normal; font-weight: normal; vertical-align: middle;"></span><span class="_5mfr _47e3" style="font-family: inherit; line-height: 0; margin: 0px 1px;"><span class="_7oe" style="display: inline-block; font-family: inherit; font-size: 0px; width: 0px;">🍞</span></span></div>
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<br class="Apple-interchange-newline" />BZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.comtag:blogger.com,1999:blog-3515886625938769167.post-56022886057010799642016-11-05T09:52:00.001+08:002016-11-05T09:52:37.069+08:00Lava Cheese Tart<div style="-webkit-text-stroke-width: 0px; background-color: white; color: #1d2129; display: block; font-family: "San Francisco", -apple-system, BlinkMacSystemFont, ".SFNSText-Regular", sans-serif; font-size: 14px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: -0.24px; margin: 0px 0px 6px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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Untuk memahirkan staf saya dengan s.o.p Lava Cheese Tart ni saya akan bukak order untuk ESOK Sabtu, 5 Nov dan Ahad 6 Nov.</div>
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Rega pengenalan RM3.50 sebiji.<span class="Apple-converted-space"> </span><br />Beli 3 RM10 SAHAJA.</div>
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Saiz tart - 3 inci.</div>
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Tuuddddiaaaa...mana nak dapat rega morah macam ni kannn...Hanya di Bzee Bakery sahaja.</div>
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Normal price RM5 sebiji.</div>
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Sapa nak kena WASAP saya 019 282 0053. Order kat comment dianggap tak serius.</div>
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Bagi tau nama dan nak berapa biji dan nak ambik bila.</div>
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Boleh mula mai ambik selepas pukul 12 tengahari esok.</div>
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TAK BOLEH POS</div>
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Labiu<br />Zalina</div>
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Bzee Bakery<br />No 23 ground floor<br />D39 Magistrate square<br />City Park<br />Seremban 2<br />Seremban</div>
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Waktu operasi:<br />SETIAP HARI KECUALI ISNIN<br />9 pagi - 7 mlm</div>
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Klu guna waze: waze kompleks mahkamah seremban 2. Depan kompleks mahkamah ada 2 block kedai.<br />Kedai saya belakang block kedai mamak Rahman Bistro.</div>
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BZEE BAKERYhttp://www.blogger.com/profile/18301923197564134568noreply@blogger.com